Ten kinds of satay with some Indonesian specialties featured in the Bali Food Festival in Shanghai, China, on August 1 to 20, 2012.Ten satay served at Aroma Restaurant Grand Hyatt Shanghai, among others, satay wrap (Bali), chicken satay, lamb satay, satay fish, shrimp satay, pork satay skewers and squid. Not only that, Bali Food Festival also serves Indonesian specialties such as goat curry, rendang, curry, spiced fish and pecel.
A number of satay is served complete with peanut sauce, seasoning sauce. Especially for satay chicken wrap is also featured with shredded, and sambal lawar matah.
Sate and some Indonesian specialties were formulated and presented specifically for the Shanghai by two chefs from Indonesia, namely Sujono and Sugiana.
General Manager Grand Hyatt Shanghai, Gottfried Bogensperger said, through culinary international community can get to know each other. "The food and culture is one of the means for us to know each other, especially between people of Indonesia and China," he said.
Bali Food Festival are also getting closer to the people of both nations can understand each other and work together in many ways. "It is also a medium to further promote Indonesia to the people of China, especially Shanghai," he said.
On the same occasion, Indonesian Ambassador to China Imron Cotan concurrently Mongolia said most of the people of China, especially in Beijing had known both of Bali as a tourist destination in Indonesia.
"Even Bali become one of the favorite tourist destinations of Beijing. Yet Indonesia is not only Bali. Lot of interesting places to visit, from Sabang to Merauke. So, please come and take a look around the rest of Indonesia which is not less interesting," he said.
Imron continued, every region in Indonesia has the typical food and culture. "In every region in Indonesia has satay, satay wrap but only in Bali," he said.
"So come and get to know more in Indonesia through food," added Imron.
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