Famous Indonesian Cuisine

If you are one of those who have a culinary hobby or you are an expert on food, Indonesian food specialties will never end to be explored. Because it is in fact a typical Indonesian cuisine is manifold compared to the range of cuisine from any country.

The diversity of cuisine specialties Indonesia became one of the attractions for foreign tourists to Indonesia made as their tourist destination. Many Indonesian cuisine specialties whose name was worldwide, among others

1. Soto

Soto is one of the typical Indonesian cuisine dishes that are now known to the world. These foods made ​​from meat and vegetable broth. The meat used is chicken or beef. Uniquely, in Indonesia there is a soup not only because each region has a signature soup dishes such as soto Betawi for areas of Jakarta, Soto Bandung, soto Padang, soto Banjar, Coto Makassar. Soto also has different names depending on their content such as soto ayam, tripe soup, soto kambing.

2. Gudeg

Gudeg is Indonesian cuisine including specialties from Jogjakarta area. Gudeg made ​​from young jackfruit cooked with less coconut milk. Need you know the one dish that is very attractive to tourists who come to the city of Jogjakarta.

3. Satay

Satay is a food with meat ingredients are cut into small pieces and impaled on bamboo and baked in the embers of the fire. Sate served with condiments such as sauces typically derived from soy bean chilli plus. Then you can eat satay with warm rice or rice cake adjust to your taste.

4. Meatballs

Meatballs is a food that is also derived from the basic ingredients of meat, plus the difference between the meatballs with flour and then shaped like a ball. Meatballs are usually made ​​with ground beef mixed with tapioca and served with gravy trademark. The area is famous for its cuisine Indonesian specialties such as meatballs are regional Solo and Malang. However, outside the area and even then you can easily find the meatballs because now spread to almost all regions of Indonesia.

With a wealth of culinary in Indonesia in addition to those mentioned above as batagor, mushroom food, rice lead to thousands of typical Indonesian cuisine Indonesian specialties in each region will be able to become a true culinary tourist destination.Meatballs is a food that is also derived from the basic ingredients of meat, plus the difference between the meatballs with flour and then shaped like a ball. Meatballs are usually made ​​with ground beef mixed with tapioca and served with gravy trademark. The area is famous for its cuisine Indonesian specialties such as meatballs are regional Solo and Malang. However, outside the area and even then you can easily find the meatballs because now spread to almost all regions of Indonesia.

With a wealth of culinary in Indonesia in addition to those mentioned above as batagor, mushroom food, rice lead to thousands of typical Indonesian cuisine Indonesian specialties in each region will be able to become a true culinary tourist destination.