Seafood Fried Rice

Indonesian cuisine recipes this one is very special. Type of Indonesian food with a distinctive flavor of seafood make Seafood Fried Rice is very much in demand. Fried Rice Recipes like the other recipe is also very easy to do. Suitable as a Recipe for Beginners,
Thus Recipe Fried Rice Recipes Seafood can be used everyday.

Seafood Fried Rice
ingredients:

1. 2 plates of rice
2. 25 g shrimp, washed and peeled
3. 25 g calamari - squid, sliced ​​to form a ring
4. 25 g Fish Snapper
5. 1 tbsp tomato Sauce
6. 1 tablespoon sweet soy sauce
7. 1 tbsp Oyster Sauce
8. 5 cloves garlic, finely chopped
9. 10 g Onions pre
10. 10 green beans, finely chopped
11. 10 g peas
12. 1 whole chicken eggs, beaten
13. 2 tablespoons cooking oil
14. Salt and pepper, to taste

for garnish:
tomato, cucumber, lettuce (or other optional)

How to cook:

1. Heat cooking oil
2. Saute garlic and onion until fragrant pre
3. Enter the beaten eggs, stir - stir
4. Enter the shrimp, calamari - squid and snapper fish, cook until cooked and all ingredients are well blended.
5. Enter rice. Stir until evenly mixed with other materials
6. Add tomato sauce, oyster sauce, salt, pepper, soy sauce. Stir until evenly mixed. Sample
7. Enter the beans and peas. Stir - stir fry cooked rice

Serve with sliced ​​tomatoes, sliced ​​cucumbers, and lettuce

Read more »

Special Fried Rice Recipe

Fried Rice Recipe is one of many dishes in Indonesia the most demanding. How not to nearly every corner in Indonesia would see the name sellers fried rice. This indicates when the people we love and love to eat fried rice. Different types of fried rice were offered ranging from special, specials, chaotic, until a just use egg omelet. Each - each trader must have its own fried rice recipe which can certainly shake up the tongue so that the interested buyers to return the original place of purchase. Create curious how to make fried rice that can shake up the tongue read the following guidelines.

However, practice recipes that we made a good idea to copy the first in a note that when purchasing materials needed are not forgotten. Materials can be anything such as a mixture of shrimp, beef meatballs, and chicken meat. To add to the flavor can be added with pickled cucumbers and carrots.

There is no person who does not like to consume fried rice, even in Indonesia, everyone loved it. Some like to buy the wayside but others make their own fried rice at home. Well, for those of you who are confused how to make fried rice so tasteful please read and copy the fried rice recipe that we made the following

Ingredient:

1. 2 Rice Dishes
2. 1 clove garlic
3. Onion 3 cloves
4. 2 pieces of red pepper or cayenne pepper to taste refined
5. Tomato sauce to taste, 1 tablespoon is enough
6. Pre onion or green onion 1 stick only.
7. Eggs of the grain
8. Sesame oil 2 tbsp
9. Ground pepper to taste
10. Salt to taste

How to Make:

1. Pour cooking oil in a pan and heated, enter one by one ingredient such as sesame oil, garlic, onion, and peppers are mashed until soft and fragrant
2. Enter compounds such as chicken, shrimp, meatballs and stir until cooked to taste or
3. Add the eggs cook until the clot is small - small.
4. Enter the white rice mixed well, add tomato sauce, salt, and pepper, stirring until blended with herbs.
5. The fried rice is ready to serve, if necessary, add decorations such as tomatoes, pickled cucumbers, and red pepper slices.

Number of servings (yield): 2

Read more »

Various Satay Published in Shanghai

Ten kinds of satay with some Indonesian specialties featured in the Bali Food Festival in Shanghai, China, on August 1 to 20, 2012.

Ten satay served at Aroma Restaurant Grand Hyatt Shanghai, among others, satay wrap (Bali), chicken satay, lamb satay, satay fish, shrimp satay, pork satay skewers and squid. Not only that, Bali Food Festival also serves Indonesian specialties such as goat curry, rendang, curry, spiced fish and pecel.

A number of satay is served complete with peanut sauce, seasoning sauce. Especially for satay chicken wrap is also featured with shredded, and sambal lawar matah.

Sate and some Indonesian specialties were formulated and presented specifically for the Shanghai by two chefs from Indonesia, namely Sujono and Sugiana.

General Manager Grand Hyatt Shanghai, Gottfried Bogensperger said, through culinary international community can get to know each other. "The food and culture is one of the means for us to know each other, especially between people of Indonesia and China," he said.

Bali Food Festival are also getting closer to the people of both nations can understand each other and work together in many ways. "It is also a medium to further promote Indonesia to the people of China, especially Shanghai," he said.

On the same occasion, Indonesian Ambassador to China Imron Cotan concurrently Mongolia said most of the people of China, especially in Beijing had known both of Bali as a tourist destination in Indonesia.

"Even Bali become one of the favorite tourist destinations of Beijing. Yet Indonesia is not only Bali. Lot of interesting places to visit, from Sabang to Merauke. So, please come and take a look around the rest of Indonesia which is not less interesting," he said.

Imron continued, every region in Indonesia has the typical food and culture. "In every region in Indonesia has satay, satay wrap but only in Bali," he said.

"So come and get to know more in Indonesia through food," added Imron.

Read more »

Fried Rice

Fried rice is a food in the form of rice and stir fried in cooking oil or margarine, typically plus soy sauce, onion, garlic, tamarind, pepper and other spices, such as eggs, chicken, and crackers. There are also other types of fried rice made ​​with salted fish is also popular in Indonesia.

Fried rice is also known as the national dish of Indonesia. Of the many treasures cuisine dishes in Indonesia, there is little that can be considered a true national dish. Indonesia's national dish knows no social class boundaries. Fried rice can be enjoyed simply on roadside stalls, vending carts, up to the restaurant and the buffet table at the party.
In 2011, an Internet poll conducted by CNN International and attended by 35,000 people put Nasi Goreng at number two in the list of '50 most delicious food in the world 'after rendang.

Rice is an important part of traditional Chinese cuisine, according to historical records already existed since 4000 BC. The fried rice and then spread to Southeast Asia brought by Chinese nomads who settled there and created local typical fried rice based on differences in spices and how to fry. Fried rice actually comes from several properties in Chinese culture, who do not like cold food tasting and also a few days before the rest of the food. Hence, the cold rice and then fried to serve again at the dinner table.

There are different kinds of fried rice recipe but the main element is rice, cooking oil, soy sauce. In addition, many other extras that may be included, ranging from vegetables, meat, until the chili, sauces, crackers and fried eggs.

Homemade

Fried rice can be eaten at any time, and many people of Indonesia, Malaysia, Singapore and eat it for breakfast, usually use leftover rice meal the night before. Rice is used to make fried rice is steamed first and then allowed to cool, thus the reason for using steamed rice the day before.

Street vendor

A street vendor cooking fried rice cart. The hawkers night often along residential areas of Jakarta.

Although most of the Indonesian made ​​fried rice for breakfast, food is also a popular choice for late-night meals are sold by street vendors, food stalls, and hawkers carts are often down residential area in Indonesia. Fried rice is always cooked directly under orders per serving, because the cook usually will ask spiciness level fried rice to the buyer; regular, medium, spicy, or very spicy. The level depends on the amount of a given pepper sauce or later. Sometimes also servings of fried rice cooked in large quantities at a time when the fried rice with the same level of spiciness ordered at the same time.

The cook may also be asked about the eggs; blended with rice or split the egg (fried) or fried egg (omelette). The term special use means egg fried rice is to use two eggs per serving, one mixed with rice and other cooked separately in the form of omelets or fried. In addition to fried rice, vendor carts usually include fried noodles, boiled noodles, and fried Shahe fen.

Netherlands

In the Netherlands, Indonesian cuisine is common because of the historical colonial ties with Indonesia. Indonesian Migrants provide Indonesian dishes to eat in the restaurant or taken home. Version of fried rice to take home easily found in supermarkets. Stores take home and a Chinese restaurant also provides fried rice, plus a wide selection of Indonesian dishes, but with Cantonese flavor. In Flanders, the name of the fried rice is often used to refer to the style fried rice of any Asian country.

Read more »