For adults, spicy sambal chili sauce or whole can arouse the
appetite. There are even some people who do not have appetite to eat when there
is no threat. Spicy flavor is due to the compound capsaicin contained in chili.
However, Dr. Tatang Puspanjono, SpA, said, that the chili
has protective properties that can protect the stomach from heartburn if
consumed in moderation.
See also: Sambal, Evocative taste sensation
Because it's a "challenge", it was a lot of
children who come to like chili. It's just that, in fact at what age children
should not eat chili or chili?
"Actually, six-year-olds are ready to be introduced
with sambal or chili," said Tatang, the seminar "Challenges and
Solutions Difficult Child Eating" MRCCC Siloam Hospital, Clover, South
Jakarta, Saturday (10/20/2012) then.
See also: Trick Reduce Spicy flavor
At the age of six months are considered child
Gastrointestinal ready spicy or sour taste, but in very small amounts. Tatang
suggested that the child was introduced to the spicy flavor when they have
started eating rice (ages 2-3 years).
"When the child is able to eat the rice, then the
stomach is considered completely ready to accept solid foods and food with
other flavors," he said.
See also: Enjoying Sambal for the Hold It Spicy
As a first step to introducing chili in children, give the
peppers cut in addition to food. However, even if the child is introduced to
the spicy taste, you should avoid giving too much spicy food. Frequency gives
spicy food will make the child dependent on taste.
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