Seafood Fried Rice

Indonesian cuisine recipes this one is very special. Type of Indonesian food with a distinctive flavor of seafood make Seafood Fried Rice is very much in demand. Fried Rice Recipes like the other recipe is also very easy to do. Suitable as a Recipe for Beginners,
Thus Recipe Fried Rice Recipes Seafood can be used everyday.

Seafood Fried Rice
ingredients:

1. 2 plates of rice
2. 25 g shrimp, washed and peeled
3. 25 g calamari - squid, sliced ​​to form a ring
4. 25 g Fish Snapper
5. 1 tbsp tomato Sauce
6. 1 tablespoon sweet soy sauce
7. 1 tbsp Oyster Sauce
8. 5 cloves garlic, finely chopped
9. 10 g Onions pre
10. 10 green beans, finely chopped
11. 10 g peas
12. 1 whole chicken eggs, beaten
13. 2 tablespoons cooking oil
14. Salt and pepper, to taste

for garnish:
tomato, cucumber, lettuce (or other optional)

How to cook:

1. Heat cooking oil
2. Saute garlic and onion until fragrant pre
3. Enter the beaten eggs, stir - stir
4. Enter the shrimp, calamari - squid and snapper fish, cook until cooked and all ingredients are well blended.
5. Enter rice. Stir until evenly mixed with other materials
6. Add tomato sauce, oyster sauce, salt, pepper, soy sauce. Stir until evenly mixed. Sample
7. Enter the beans and peas. Stir - stir fry cooked rice

Serve with sliced ​​tomatoes, sliced ​​cucumbers, and lettuce

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Special Fried Rice Recipe

Fried Rice Recipe is one of many dishes in Indonesia the most demanding. How not to nearly every corner in Indonesia would see the name sellers fried rice. This indicates when the people we love and love to eat fried rice. Different types of fried rice were offered ranging from special, specials, chaotic, until a just use egg omelet. Each - each trader must have its own fried rice recipe which can certainly shake up the tongue so that the interested buyers to return the original place of purchase. Create curious how to make fried rice that can shake up the tongue read the following guidelines.

However, practice recipes that we made a good idea to copy the first in a note that when purchasing materials needed are not forgotten. Materials can be anything such as a mixture of shrimp, beef meatballs, and chicken meat. To add to the flavor can be added with pickled cucumbers and carrots.

There is no person who does not like to consume fried rice, even in Indonesia, everyone loved it. Some like to buy the wayside but others make their own fried rice at home. Well, for those of you who are confused how to make fried rice so tasteful please read and copy the fried rice recipe that we made the following

Ingredient:

1. 2 Rice Dishes
2. 1 clove garlic
3. Onion 3 cloves
4. 2 pieces of red pepper or cayenne pepper to taste refined
5. Tomato sauce to taste, 1 tablespoon is enough
6. Pre onion or green onion 1 stick only.
7. Eggs of the grain
8. Sesame oil 2 tbsp
9. Ground pepper to taste
10. Salt to taste

How to Make:

1. Pour cooking oil in a pan and heated, enter one by one ingredient such as sesame oil, garlic, onion, and peppers are mashed until soft and fragrant
2. Enter compounds such as chicken, shrimp, meatballs and stir until cooked to taste or
3. Add the eggs cook until the clot is small - small.
4. Enter the white rice mixed well, add tomato sauce, salt, and pepper, stirring until blended with herbs.
5. The fried rice is ready to serve, if necessary, add decorations such as tomatoes, pickled cucumbers, and red pepper slices.

Number of servings (yield): 2

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Various Satay Published in Shanghai

Ten kinds of satay with some Indonesian specialties featured in the Bali Food Festival in Shanghai, China, on August 1 to 20, 2012.

Ten satay served at Aroma Restaurant Grand Hyatt Shanghai, among others, satay wrap (Bali), chicken satay, lamb satay, satay fish, shrimp satay, pork satay skewers and squid. Not only that, Bali Food Festival also serves Indonesian specialties such as goat curry, rendang, curry, spiced fish and pecel.

A number of satay is served complete with peanut sauce, seasoning sauce. Especially for satay chicken wrap is also featured with shredded, and sambal lawar matah.

Sate and some Indonesian specialties were formulated and presented specifically for the Shanghai by two chefs from Indonesia, namely Sujono and Sugiana.

General Manager Grand Hyatt Shanghai, Gottfried Bogensperger said, through culinary international community can get to know each other. "The food and culture is one of the means for us to know each other, especially between people of Indonesia and China," he said.

Bali Food Festival are also getting closer to the people of both nations can understand each other and work together in many ways. "It is also a medium to further promote Indonesia to the people of China, especially Shanghai," he said.

On the same occasion, Indonesian Ambassador to China Imron Cotan concurrently Mongolia said most of the people of China, especially in Beijing had known both of Bali as a tourist destination in Indonesia.

"Even Bali become one of the favorite tourist destinations of Beijing. Yet Indonesia is not only Bali. Lot of interesting places to visit, from Sabang to Merauke. So, please come and take a look around the rest of Indonesia which is not less interesting," he said.

Imron continued, every region in Indonesia has the typical food and culture. "In every region in Indonesia has satay, satay wrap but only in Bali," he said.

"So come and get to know more in Indonesia through food," added Imron.

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Famous Indonesian Cuisine

If you are one of those who have a culinary hobby or you are an expert on food, Indonesian food specialties will never end to be explored. Because it is in fact a typical Indonesian cuisine is manifold compared to the range of cuisine from any country.

The diversity of cuisine specialties Indonesia became one of the attractions for foreign tourists to Indonesia made as their tourist destination. Many Indonesian cuisine specialties whose name was worldwide, among others

1. Soto

Soto is one of the typical Indonesian cuisine dishes that are now known to the world. These foods made ​​from meat and vegetable broth. The meat used is chicken or beef. Uniquely, in Indonesia there is a soup not only because each region has a signature soup dishes such as soto Betawi for areas of Jakarta, Soto Bandung, soto Padang, soto Banjar, Coto Makassar. Soto also has different names depending on their content such as soto ayam, tripe soup, soto kambing.

2. Gudeg

Gudeg is Indonesian cuisine including specialties from Jogjakarta area. Gudeg made ​​from young jackfruit cooked with less coconut milk. Need you know the one dish that is very attractive to tourists who come to the city of Jogjakarta.

3. Satay

Satay is a food with meat ingredients are cut into small pieces and impaled on bamboo and baked in the embers of the fire. Sate served with condiments such as sauces typically derived from soy bean chilli plus. Then you can eat satay with warm rice or rice cake adjust to your taste.

4. Meatballs

Meatballs is a food that is also derived from the basic ingredients of meat, plus the difference between the meatballs with flour and then shaped like a ball. Meatballs are usually made ​​with ground beef mixed with tapioca and served with gravy trademark. The area is famous for its cuisine Indonesian specialties such as meatballs are regional Solo and Malang. However, outside the area and even then you can easily find the meatballs because now spread to almost all regions of Indonesia.

With a wealth of culinary in Indonesia in addition to those mentioned above as batagor, mushroom food, rice lead to thousands of typical Indonesian cuisine Indonesian specialties in each region will be able to become a true culinary tourist destination.Meatballs is a food that is also derived from the basic ingredients of meat, plus the difference between the meatballs with flour and then shaped like a ball. Meatballs are usually made ​​with ground beef mixed with tapioca and served with gravy trademark. The area is famous for its cuisine Indonesian specialties such as meatballs are regional Solo and Malang. However, outside the area and even then you can easily find the meatballs because now spread to almost all regions of Indonesia.

With a wealth of culinary in Indonesia in addition to those mentioned above as batagor, mushroom food, rice lead to thousands of typical Indonesian cuisine Indonesian specialties in each region will be able to become a true culinary tourist destination.

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